Baked Coconut Cauliflower Bites with Spicy Marmalade Sauce - Key Lime Coconut
Coconut Cauliflower Bites are a tasty appetizer perfect for any party or gathering, served with a spicy sweet marmalade sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Ingredients
- 1 head cauliflower
- 1/2 cup all purpose flour
- 1 cup plant-based milk (I used unsweetened almond)
- 1 tablespoon apple cider vinegar
- 1 cup shredded coconut (unsweetened)
- 1 cup Panko bread crumbs
- 1 teaspoon salt
- vegetable oil (omit if baking) (for frying, any neutral oil like sunflower or grapeseed)
- 1/2 cup orange marmalade (or any sweet jelly, jam or preserves)
- hot sauce, such as Tabasco (to taste)
- dried red pepper flakes (optional)
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