Oven-Baked Korean Spiced Sesame Chili Coconut Cauliflower Bites

Ingredients

• 1 1/4 cups beer (lager, light ale or substitute with ginger ale)
• 1 cup rice flour (can substitute with almond flour)
• 1/3 cup unsweetened coconut (shredded)
• 2 tbsp coconut oil
• 3 cloves garlic (minced)
• 1 tsp paprika
• 1/2 tsp salt
• 1 each cauliflower (medium-sized, cut into florets)
• 1 small jalapeño pepper (very thinly sliced (optional))
• 1/2 cup almonds (toasted and sliced (optional))
• 1/2 cup gochujang ((medium-spicy Korean chili paste))
• 1/4 cup soy sauce (sodium-reduced)
• 1/4 cup brown sugar
• 2 tbsp rice wine vinegar
• 1 tbsp toasted sesame oil