Delicious Ripe Plantain and Yam Stir-Fry Porridge – Easy, Flavorful & Nutritious Meal
Try this Ripe Plantain and Yam Stir-Fry Porridge packed with fiber, protein, and veggies. Perfect for brunch, family dinners, or lunchboxes – no shrimp? Use mackerel or go vegetarian!
Ingredients
- 3 very ripe plantains (not overripe), peeled and cubed
- 4 medium yam rings, peeled and cubed
- 1 cup cleaned shrimp (or fish, chicken, or tofu)
- 1 small bunch of spring onions, chopped
- 2 handfuls of spinach (or ugu, kale, scent leaf)
- 3–4 eggs, lightly beaten with a pinch of salt
- 1 small onion
- 1–2 red bell peppers (seeds removed)
- 1–2 scotch bonnet or habanero peppers (adjust to taste)
- Palm oil (or vegetable oil) for frying
- Seasoning cubes or all-purpose seasoning
- Salt to taste
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