German Chocolate Bread Pudding Recipe | Dierbergs Markets
This is our recipe for German Chocolate Bread Pudding. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 4 ounces German chocolate, broken into pieces
- 1 cup heavy whipping cream
- ¾ cup Dierbergs sugar
- 4 large Dierbergs eggs, lightly beaten
- 1 cup Dierbergs whole milk
- 1 teaspoon vanilla extract
- 1 loaf (16 ounces) Hawaiian bread, cubed (about 8 cups)
- 1 cup Dierbergs chopped pecans
- ½ cup sweetened flaked coconut
- 1½ cups Dierbergs sugar
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