Anzac biscuits
Step 1 Heat the oven to 325 degrees. Lightly butter 2 baking sheets and set aside. Step 2 Combine the flour, coconut, oatmeal, brown sugar and salt in a large mixing bowl and blend well. Step 3Comb
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Ingredients
- 1 cup flour
- 1 cup shredded unsweetened coconut
- 1 cup old-fashioned oatmeal
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon salt
- 2 tablespoons golden syrup
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon baking soda
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