Crusty Scrapple Recipe | RecipeLand
Crusty Pennsylvania Dutch scrapple from scratch: pork ribs and liver simmered with sage, thyme, and cayenne, then bound with coarse cornmeal, set in pans, sliced and pan-fried for breakfast.
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Ingredients
- pork ribs
- salt
- bay leaves
- thyme
- cloves, whole
- onions
- cornmeal
- cayenne pepper
- sage leaves
- pork liver
- garlic cloves
- butter
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