Scrapple | America's Test Kitchen
Indulge in scrapple, a unique breakfast dish blending pork, cornmeal, and spices into a crispy, flavorful delight that’s sure to start your day right.
Keywords
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion, chopped fine
- 1 pound bulk breakfast sausage
- 1 teaspoon ground sage
- 1/2 teaspoon ground fennel
- 3 cups water
- 1 cup yellow cornmeal
- 1 1/4 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons vegetable oil
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