Cauliflower Couscous with Asparagus and Peas
Cauliflower couscous with asparagus and peas offers a wheat-free twist on traditional side dishes, packed with fresh flavors. Perfect for spring meals!
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
- Stove
Ingredients
- 1 head cauliflower
- 12 oz asparagus
- 10 oz frozen peas
- 1/3 cup pine nuts
- lemon zest
- 2 tablespoons olive oil
- 1 small shallot (minced)
- 2 tablespoons mint leaves
- 1 teaspoon thyme leaves
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