Cauliflower “Couscous” with Asparagus and Peas Recipe | Co+op
You may never look at cauliflower in quite the same way again; try this brightly flavored cauliflower "couscous!"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 head cauliflower
- 12 ounces asparagus
- 10 ounces frozen peas, thawed
- 1/3 cup pine nuts
- Zest and juice of one lemon
- 2 tablespoons olive oil
- 1 small shallot, minced
- 2 tablespoons mint leaves, julienned
- 1 teaspoon thyme leaves, chopped
- Salt and freshly ground black pepper to taste
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