Rainbow Spring Rolls with Ginger Peanut Sauce

Ingredients

• 6 rice spring roll papers
• 1 red pepper, thinly sliced
• 2 carrots, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large bunch mint leaves
• 1 large bunch cilantro
• ¼ red cabbage, thinly sliced
• ½ cup peanut butter
• 1 ½ tbsp low sodium soy sauce
• 1 tbsp raw honey
• 2 tbsp freshly squeezed lime juice
• ½ tsp chili paste
• 1 tsp fresh grated ginger