Rainbow Spring Rolls

Ingredients

• 1 dozen rice paper wrappers
• 1 carrot, coarsely grated
• ¼ cup mint, chopped
• 1 cup red cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small zucchini, coarsely grated
• 1 handful fresh snow peas, thinly sliced
• 4 leaves Swiss chard, torn
• 1 tsp fresh ginger, minced
• 1 tbsp raw honey
• 2 tbsp coconut aminos (or soy sauce)
• 1 tsp coconut vinegar (or ACV)
• 1 tsp sesame oil
• ½ tsp sesame seeds
• ⅓ cup natural peanut butter
• ¼ cup warm water
• ½ tsp fresh jalapeno, finely chopped