Bourbon-Pecan Rice Crispy Treats

Bourbon-Pecan Rice Crispy Treats

kitchenfairy.co

A classic childhood indulgence all grown up!

View full recipe on kitchenfairy.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenfairy.co.

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Cooking tools:

  • Saucepan
  • Wooden spoon
  • Baking pan
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 10 cups (one 12 oz box) rice crispy cereal
  • 3 (10 oz) bags of mini marshmallows, divided
  • 12 oz pecans roughly chopped and lightly toasted
  • 1/4 cup of bourbon (for non-alcoholic version replace with 2-3 tablespoons of bourbon extract)
  • 1 stick (1/2 cup) of butter
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon sea salt
  • cooking spray

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