Bourbon-Pecan Rice Crispy Treats
A classic childhood indulgence all grown up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenfairy.co.
Cooking tools:
- Saucepan
- Wooden spoon
- Baking pan
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 10 cups (one 12 oz box) rice crispy cereal
- 3 (10 oz) bags of mini marshmallows, divided
- 12 oz pecans roughly chopped and lightly toasted
- 1/4 cup of bourbon (for non-alcoholic version replace with 2-3 tablespoons of bourbon extract)
- 1 stick (1/2 cup) of butter
- 1 tablespoon vanilla extract
- 1/4 teaspoon sea salt
- cooking spray
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