Lentil Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 3½ cup sliced onions
• ½ cup oil
• 1 lb. ground beef
• 2 (16 oz.) cans tomatoes
• 1⅓ cup diced celery
• 1 cup sliced carrots
• 1 diced parsnip
• 1 cup diced green pepper
• 2 quarts water
• 1 lb. dried lentils
• 1 Tablespoon salt
• ½ teaspoon pepper