Tender Lamb Shank – Heydenrychs Quality Meat
This is comfort food at its best! Slow-cooked, fall off the bone lamb in red wine with garlic mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heydenrychs.com.
Ingredients
- Olive oil
- Salt and pepper
- 4 lamb shanks (available here)
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- Large bunch oregano, torn roughly
- Handful of thyme
- 1 tin chopped tomatoes
- 1/2 bottle good quality red wine
- Rind of 1 lemon, peeled into strips
- Mash to serve
- Fresh oregano leaves to garnish
- For the garlic mash
- 3 Tbsp milk
- 25 g butter
- 1 bulb garlic
- 6 large potatoes
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