Ingredients
- 3/4 cup Ranch dressing
- 1/4 cup prepared hickory barbecue sauce
- 3 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon minced chipotle chile in adobo sauce
- 8 cups shredded romaine lettuce
- 4 strips cooked thick-cut bacon (pork or turkey, cut in 1/2-inch pieces)
- 1 avocado (peeled, diced)
- 1 1/2 cups cooked corn kernels
- 15 ounces can black beans (rinsed and drained)
- 1 1/2 cups diced cooked grilled chicken breast
- 1 1/2 cups grape tomatoes
- 1 cup pepper jack cheese (cubed)
- 1/3 cup sliced red onion
- Tortilla chips (garnish)
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