Salmon and Sweet Potato Mixed Rice Recipe
About our "Salmon and Sweet Potato Mixed Rice". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
Ingredients
- salted salmon fillets 2 (150 g / 5.3 oz.)
- sweet potato 1 (200 g / 7.1 oz.)
- rice 300 g (10.6 oz.)
- mirin 2 Tbsp
- Kikkoman Soy Sauce 1 Tbsp
- salted kombu / kelp strips 10 g (0.4 oz.)
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