Japanese Mixed Rice with Salmon and Mushrooms Recipe
The Japanese mixed rice "Takikomi gohan" is a delicious and comforting fall one-pot dish. It features salmon, shimeji, and shiitake mushrooms seasoned with dashi, soy sauce, and mirin.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Mixing bowl
Ingredients
- white rice - 300 g (10.6 oz.)
- salmon (180 g/6.3 oz.) - 2 fillets
- shimeji mushrooms - 100 g (3.5 oz.)
- shiitake mushroom - 4
- mitsuba / Japanese parsley - as desired
- dashi / Japanese broth - 330 ml (11.2 fl. oz)
- sake (cooking sake) - 1 & 1/2 Tbsp
- Kikkoman Soy Sauce - 1 & 1/2 Tbsp
- mirin - 1 & 1/2 Tbsp
- salt - 1/4 tsp
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