Scrambled Cheesy Eggs
Scrambled Cheesy Eggs with Rosalie Grated Cheddar and Blue Cheese Bodhita—perfect for brunch, topped with herbs butter, sautéed mushrooms, and cherry tomatoes on sourdough. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosaliecheese.co.id.
Cooking tools:
- Skillet
- Pot
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 3 large eggs
- A pinch of salt
- A pinch of pepper
- Rosalie Grated Cheddar Cheese
- Bodhita (Rosalie's Blue Cheese)
- Rosalie Herbs Butter
- 1 tbsp leek, chopped
- Sourdough bread
- 3 mushrooms
- 1 pack cherry tomato
- 1 tbsp olive oil
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