Trout with "Grie Sooß"
Taste-enhancing trout marinated in Äppelwoi, vinegar, and herbs, perfect with jacket potatoes and Grie Sooß!
Ingredients
- 4 trout
- 0.5 liters of water
- 0.5 liters Frankfurter Äppelwoi
- 1/8 liter wine vinegar
- 1 carrot
- 1 onion
- Peppercorns
- Parsley
- 1 leek
- 3 celery leaves
- and about 1 teaspoon each salt and sugar
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