Whole roasted trout | Woolworths TASTE

Ingredients

• For the trout:
• 1 whole trout (about 800 g)
• 2 T olive oil
• 1 lemon, sliced
• 2–3 sprigs thyme or dill
• Sea salt and freshly ground black pepper
• For the pistachio salsa verde:
• 50 g pistachios
• Handful of each parsley, basil and mint
• 1 garlic clove
• 1 t Dijon mustard
• 1 lemon, zested and juiced
• 4 T olive oil
• sea salt and freshly ground pepper, to taste
• For the beet vinaigrette:
• 3 roasted or pickled beets
• 2 T vinegar
• 1 t honey