Peanut Butter Cheesecake Brownie Cupcakes - Cupcake Fanatic

Ingredients

• 1 pkg. (19 to 21 oz.) brownie mix (13×9-inch pan size)
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/4 cup PLANTERS Creamy Peanut Butter
• 1/2 tsp. vanilla
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 20 maraschino cherries