Peanut Butter Cheesecake Cupcakes - Cupcake Fanatic

Ingredients

• 1 + ½ cups Honey Maid® Graham Crackers, crumbled
• 4 tablespoons sugar
• ⅓ cup butter, melted
• 18 bite-size peanut butter cups
• 2 (8-ounce) packages cream cheese, at room temperature
• ½ cup creamy Skippy® Peanut Butter
• 1 cup sugar
• ¼ cup all-purpose flour
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup softened butter
• ½ cup cocoa powder, sifted
• 5 cups powdered sugar
• 1 teaspoon vanilla
• 3-4 tablespoons milk
• Extra Peanut butter cups, sliced to garnish