Peanut Butter Cheesecake Brownie Cupcakes
Delicious Peanut Butter Cheesecake Brownie Cupcakes with Cool Whip topping and maraschino cherries. Easy to make, perfect treat! [159 characters]
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 pkg. (19 to 21 oz.) brownie mix (13×9-inch pan size)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/4 cup PLANTERS Creamy Peanut Butter
- 1/2 tsp. vanilla
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 20 maraschino cherries
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