Jerk Spice–Rubbed Turkey Burgers with Fried Green Tomatoes

Jerk Spice–Rubbed Turkey Burgers with Fried Green Tomatoes

www.americastestkitchen.com

This mouthwatering burger features the sweet, spicy, and bold elements of jerk seasoning to give mild turkey a serious flavor boost.

Keywords

  • Sandwiches
  • Turkey
  • Main Courses
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Microplane
  • Instant-read thermometer
  • Nonstick skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Dish
  • Whisk
  • Baking sheet
  • Spatula
  • Serving platter
  • Plate
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • 1 green tomato, cored and sliced ¼ inch thick
  • ½ cup mayonnaise
  • 1 habanero chile, stemmed, seeds and ribs removed, and minced
  • ½ teaspoon grated lime zest plus 1 tablespoon juice
  • 1¼ teaspoons table salt, divided
  • 2½ teaspoons pepper, divided
  • ½ cup cornmeal
  • ¼ cup all-purpose flour
  • ⅔ cup buttermilk
  • 1 large egg
  • 2 tablespoons packed brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons ground allspice
  • 1½ teaspoons dry mustard
  • 1½ teaspoons dried thyme
  • 1 teaspoon cayenne pepper
  • 1¾ pounds ground turkey tossed with 2 tablespoons melted butter, or 1 recipe Grind-Your-Own Turkey Blend (see note)
  • 2 teaspoons vegetable oil, plus 1/2 cup -oil for frying
  • 4 hamburger buns, toasted if desired
  • 4 leaves red or green lettuce
  • 2 scallions, sliced thin on bias

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