Jerk Spice–Rubbed Turkey Burgers with Fried Green Tomatoes
This mouthwatering burger features the sweet, spicy, and bold elements of jerk seasoning to give mild turkey a serious flavor boost.
Keywords
- Sandwiches
- Turkey
- Main Courses
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Cooking tools:
- Microplane
- Instant-read thermometer
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Baking sheet
- Spatula
- Serving platter
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 green tomato, cored and sliced ¼ inch thick
- ½ cup mayonnaise
- 1 habanero chile, stemmed, seeds and ribs removed, and minced
- ½ teaspoon grated lime zest plus 1 tablespoon juice
- 1¼ teaspoons table salt, divided
- 2½ teaspoons pepper, divided
- ½ cup cornmeal
- ¼ cup all-purpose flour
- ⅔ cup buttermilk
- 1 large egg
- 2 tablespoons packed brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons ground allspice
- 1½ teaspoons dry mustard
- 1½ teaspoons dried thyme
- 1 teaspoon cayenne pepper
- 1¾ pounds ground turkey tossed with 2 tablespoons melted butter, or 1 recipe Grind-Your-Own Turkey Blend (see note)
- 2 teaspoons vegetable oil, plus 1/2 cup -oil for frying
- 4 hamburger buns, toasted if desired
- 4 leaves red or green lettuce
- 2 scallions, sliced thin on bias
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