Jerk Burgers | Oregonian Recipes

Name: Jerk Burgers | Oregonian Recipes
Ingredients: 1 1/4 to 1 1/2 pounds ground turkey or chicken; 3 green onions, both white and green parts, coarsely chopped; 1 tablespoon coarsely chopped jalapeño pepper or Scotch bonnet pepper; 3 cloves garlic, minced; 2 teaspoons low-sodium soy sauce; 1 1/2 teaspoons Chinese five-spice powder; 1 teaspoon kosher salt, plus 1/2 teaspoon for sprinkling (divided); 1 teaspoon freshly ground black pepper, plus 1/2 teaspoon for sprinkling (divided); 3/4 teaspoon allspice; 1/2 teaspoon dried thyme; 1/2 teaspoon ground nutmeg; 1 lime, quartered; 4 whole-wheat hamburger buns, toasted (optional)

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Ingredients

1 1/4 to 1 1/2 pounds ground turkey or chicken
3 green onions, both white and green parts, coarsely chopped
1 tablespoon coarsely chopped jalapeño pepper or Scotch bonnet pepper
3 cloves garlic, minced
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons Chinese five-spice powder
1 teaspoon kosher salt, plus 1/2 teaspoon for sprinkling (divided)
1 teaspoon freshly ground black pepper, plus 1/2 teaspoon for sprinkling (divided)
3/4 teaspoon allspice
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1 lime, quartered
4 whole-wheat hamburger buns, toasted (optional)