Creamy Pasta with Pork and Broccoli
35 minute Creamy Pasta with Pork and Broccoli. It's fast, simple and satisfying. Jazzed up with Parmesan and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Dutch oven
- Wooden spoon
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- 9 ounces pasta
- 14 ounces ground meat (I used 70% pork and 30% beef )
- 1 small broccoli
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced )
- 2 tbsp olive oil
- 1 cup low sodium vegetable broth (or chicken broth)
- ¾ cup half-and-half
- 1 ounce grated Parmezan
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp black pepper
- 1 tsp salt
- toasted pine nuts (for serving )
- grated Parmesan (for serving )
- red chili flakes (for serving)
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