Portuguese Peri Peri Chicken recipe by Naeema Mia

Ingredients

• 1 chicken - cut, washed & drained
• 1 teaspoon Portuguese spice
• 3 cloves garlic crushed
• 1 teaspoon chilli powder
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 teaspoon dhana jeeru (cumin)
• ½ teaspoon arad (Turmeric)
• 2 tablespoons lemon juice
• 250ml fresh cream
• 1 teaspoon crushed garlic
• 2 tablespoons peri peri sauce (I used the spurs peri peri sauce)
• 2 tablespoons nandos hot peri per sauce
• 1 tablespoon nandos medium peri peri sauce
• 2 tablespoons tomato puree
• ¼ teaspoon mix herb
• Baby marrow
• Corn o the cob
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon brown sugar
• ½ teaspoon black pepper
• ¼ teaspoon mixed herbs
• 2 tablespoons fresh cream