Chicken Peri Peri
This dish is not hard to make but is packed with flavour. Peri Peri Chicken originated in Mozambique and is popular in Portuguese cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 3 oz butter, melted
- 1 tbsp Peri-Peri sauce, see recipe below
- 1 tbsp lemon juice, fresh
- 2 - 4 cloves garlic, minced
- 1 tsp paprika
- 4 - 5 chicken breast(s), cut into 1-inch strips
- 4 fresh hot chile peppers, such as jalapeño, poblano, or similar, chopped
- 1/2 cup lemon juice
- or
- 1/2 cup lime juice
- 1 tbsp cayenne pepper, or to taste
- 1 tbsp red pepper(s), or to taste
- 2 tsp garlic powder
- 2 tsp paprika
- 2 tsp kosher salt
- 2 tbsp oregano, dried
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