Chicken Peri Peri

Chicken Peri Peri

www.chicken.ca

This dish is not hard to make but is packed with flavour. Peri Peri Chicken originated in Mozambique and is popular in Portuguese cuisine.

View full recipe on www.chicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.

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Ingredients

  • 3 oz butter, melted
  • 1 tbsp Peri-Peri sauce, see recipe below
  • 1 tbsp lemon juice, fresh
  • 2 - 4 cloves garlic, minced
  • 1 tsp paprika
  • 4 - 5 chicken breast(s), cut into 1-inch strips
  • 4 fresh hot chile peppers, such as jalapeño, poblano, or similar, chopped
  • 1/2 cup lemon juice
  • or
  • 1/2 cup lime juice
  • 1 tbsp cayenne pepper, or to taste
  • 1 tbsp red pepper(s), or to taste
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp kosher salt
  • 2 tbsp oregano, dried

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