Whisky Fudge Recipe | GAYOT

Whisky Fudge Recipe | GAYOT

www.gayot.com

Follow chef CJ Jackson's Whisky Fudge Recipe for a (very) sweet moment and treat.

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Ingredients

  • 1 ½ cups + 2 tbsp (300 g) granulated sugar
  • 7 ¾ tbsp (110 g) unsalted butter
  • 1 ¼ cups (300 ml) double cream
  • 1 tbsp (15 g) liquid glucose
  • 5 ¾ tsp (15 g) icing sugar, sifted
  • 2 tbsp Old Pulteney Single Malt Scotch Whisky
  • Old Pulteney Single Malt Scotch Whisky

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