Sticky Toffee Pudding with Whisky Sauce - Scottish Food Guide

Name: Sticky Toffee Pudding with Whisky Sauce - Scottish Food Guide
Ingredients: 100 g soft butter; 75 g soft brown sugar; 75 g muscovado sugar; 3 eggs; 225 g flour; 2 tsps baking powder; 1 tsp bicarbonate of soda; 225 g stoned dates chopped (soaked for at least an hour in 250mls of boiling water); 2 tbsps brewed coffee; 1 tsp vanilla essence; For the Topping; 75 g brown sugar; 50 g butter; 3 tablespoons double cream; 1 measure whisky

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Sticky Toffee Pudding with Whisky Sauce - Enjoy the rich flavors of Scottish tradition with this classic dessert. Perfect for special occasions or a cozy night in.

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Ingredients

100 g soft butter
75 g soft brown sugar
75 g muscovado sugar
3 eggs
225 g flour
2 tsps baking powder
1 tsp bicarbonate of soda
225 g stoned dates chopped (soaked for at least an hour in 250mls of boiling water)
2 tbsps brewed coffee
1 tsp vanilla essence
For the Topping
75 g brown sugar
50 g butter
3 tablespoons double cream
1 measure whisky