Wild Duck Breast Pâté – Cygnet Outdoors
Delight in a simple yet luxurious Wild Duck Breast Pâté, perfect for any gathering or personal snacking. Made with tender duck meat, bacon, nuts, and dried fruits, this pâté is easy to prepare...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cygnetoutdoors.com.
Ingredients
- 1 Food Processor
- 3 Ducks (Breasts from about 3 ducks, cut into 1"-2" cubes)
- 3 Strips bacon (diced)
- 1/4 Cup onion (finely chopped)
- 1 Clove garlic (minced)
- 1/3 Cup roasted pistachios (shells off)
- 1/3 Cup craisons
- 2 Tablespoons fresh parsley (finely chopped)
- 1 Tablespoon fresh lemon juice
- Sherry to taste
- S&P to taste
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