Duck Breast with Fennel Puree
If you’re in the mood for some rich fat duck breast you’ve landed in the right place. For the best results, score it before searing it, then roast it to perfection. Match it with a buttery creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 12 ounces of duck breast, scored
- 1 ½ cups of milk
- 1 large fennel, wedged
- 1 cooked potato, cubed
- ¼ cup yogurt
- 1 ounce butter
- salt
- pepper
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