Dal Tadka Meal Prep for 4 Servings - Foodie Front

Ingredients

• 1 cup (200g) toor dal
• 3 cups (710ml) water
• 1/2 tsp (3g) turmeric powder
• 1 tsp (6g) salt
• 1 tbsp (15ml) neutral oil
• 1 tbsp (15ml) ghee
• 1 medium (110g) onion, finely diced
• 1 tbsp (15g) ginger paste
• 1 tbsp (15g) garlic paste
• 2 medium (120g) tomatoes, finely chopped
• 2 green chilies, slit lengthwise
• 1 tsp (3g) Kashmiri red chili powder
• 1 tsp (3g) ground coriander
• 2 tbsp (30ml) ghee
• 1 tsp (3g) cumin seeds
• 1/4 tsp (1g) asafoetida
• 3 dried red chilies
• 1/2 tsp (2g) Kashmiri red chili powder
• 1 sprig (2g) fresh cilantro, chopped