Dal Tadka

Ingredients

• 1 cup arhar dal (soaked in water for 1 hr.)
• 1 medium size chopped onion
• 1 medium size chopped tomato
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• salt to taste
• 1 tsp oil
• 1 tsp cumin seeds
• a pinch of asafetida (hing)
• 2 tbsp ghee
• 1 ” cinnamon stick
• 1 ” chopped ginger
• 2 -3 cloves garlic
• 2 green chillies (as per your taste)
• 2 dried red chillies
• 1 tsp garam masala (optional)