Five Spice Burgers with Curry Sauce Recipe - Tablespoon.com

Five Spice Burgers with Curry Sauce Recipe - Tablespoon.com

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Juicy burgers seasoned with Five Spice powder, topped with sautéed shiitake mushrooms and green onions, crispy Asian coleslaw, and served with coconut curry sauce. A

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Ingredients

  • 4 beef patties
  • 4 teaspoons Five Spice Powder
  • 2 teaspoons extra virgin olive oil
  • 4 hamburger buns
  • 10 oz shiitake mushrooms, brushed clean, stems removed, sliced
  • 3 green onions, sliced
  • 1 teaspoon toasted sesame oil
  • Salt and pepper to taste
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon spicy red curry paste or madras curry powder
  • 1/3 cup peanut butter
  • 3 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 cup coconut milk
  • 1/2 cup shredded red cabbage
  • 1/2 cup shredded carrot
  • 1 red chili pepper, seeded and thinly sliced
  • 1/2 cup fresh chopped cilantro
  • 3 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

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