Spicy Chimichurri Burgers Recipe - (4.7/5)

Ingredients

• FOR THE CHIMICHURRI:
• 1 bunch Fresh Parsley, rinsed and patted dry
• 6 Garlic Cloves, smashed, peeled and coarsely chopped
• 3 tablespoons White Wine Vinegar
• 1 medium Lemon, juiced
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Ground Black Pepper
• 1/4 teaspoon Ground Chipotle Pepper
• 3/4 cup Star Picual Extra Virgin Olive Oil
• FOR THE BURGERS:
• 1/2 a large Yellow Onion, peeled and chopped
• 4 Garlic Cloves, smashed, peeled and minced
• 1 Serrano Chile, seeded and minced
• 1 tablespoon Ground Cumin
• 1/2 tablespoon Ancho Chili Powder
• 1 tablespoon Star Picual Extra Virgin Olive Oil, plus more for the griddle
• Kosher Salt and Black Pepper
• 2 pounds Ground Chuck
• 4-8 slices of Pepper Jack Cheese
• Crusty Hamburger Buns
• OPTIONAL TOPPINGS:
• Grilled Red Onion
• Sliced Avocado
• Sliced Tomato