Easy & Juicy Sear Gran Marnier Cherry Chicken Delight

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
• Salt and black pepper, to taste
• 2 tablespoons olive oil (30 ml)
• 1 cup fresh or frozen cherries, pitted (150 g)
• 1/2 cup Gran Marnier (120 ml)
• 1/4 cup chicken broth (60 ml)
• 2 tablespoons unsalted butter (30 g)
• 1 tablespoon balsamic vinegar (15 ml)
• 1 teaspoon fresh thyme leaves (5 g)