Easy & Juicy Sear Chicken for Tasty Three-Cup Delight

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) rice wine or dry sherry
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15g) sugar
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons (30ml) vegetable oil
• 1/2 cup (120ml) chicken broth
• 1/4 cup (60ml) additional soy sauce
• 1/4 cup (60ml) rice vinegar
• 2 green onions, chopped (for garnish)
• Fresh basil or cilantro (for garnish)