Peri Peri Chicken with Spicy Pinoy Sauces

Ingredients

• 1 tbsp ginger powder
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp chili powder
• 1 tbsp salt
• 20 chicken sticks
• 2 pcs red onion
• ½ cup garlic cloves
• 1 cup siling labuyo
• 2 pcs red bell pepper
• 4 pcs tomatoes
• 4 tbsp olive oil
• ¼ cup lemon juice
• ⅛ tsp lemon zest
• ⅓ cup red wine vinegar
• 2 tbsp sugar
• 1 tbsp ground black pepper
• 1 tbsp bay leaf powder
• 1 tbsp oregano
• 6 pcs green sili
• 1 cup water
• ¾ cup sugar
• 1 tbsp garlic
• 1 tbsp ginger
• 1 tbsp chili flakes
• 1 tsp salt
• 3 tbsp vinegar
• 1 tbsp cornstarch
• 1 cup soy sauce
• ½ cup sugar
• ½ cup calamansi juice
• 5 pieces siling labuyo
• 2 tbsp oil
• ¼ red onion
• 2 tbsp garlic
• 1 cup spicy liver sauce
• 2 tsp ground black pepper