Peri-Peri Chicken recipe | Hot & Spicy | Woolworths TASTE
Enjoy a spicy and savory meal with this Peri-Peri Chicken, featuring a homemade sauce of red chilies, garlic, paprika, and herbs, roasted to perfection.
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Cooking tools:
- Oven
- Blender
- Roasting pan
- Baster
- Chef's knife
- Cutting board
Ingredients
- 2 red chillies, roughly chopped
- 4 garlic cloves, roughly chopped
- 1 T sweet paprika
- ¼ cup olive oil
- ½ cup red wine vinegar
- 1 t dried oregano
- 4 T parsley, chopped
- Sea salt
- freshly ground black pepper
- 1 large free-range chicken
- 8 red chillies
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