Kimchi Omelet / Heirloom Farmers Markets

Ingredients

• 1 tbsp cooking oil
• 1 scallion, thinly sliced
• 5 farm fresh shiitake mushrooms, stems discarded and caps thinly sliced
• 1/2 tsp sesame oil
• 1/4 tsp salt
• 1/8 tsp freshly ground salt and pepper, to taste
• 1/4 cup chopped Bajo Tierra Kitchen’ Sonoran Kimchi, plus an extra scoop of non-chopped kimchi for serving on the side
• 3 large farm fresh eggs, whisked