Delicious Pumpkin Baked Oatmeal For Fall (Easy Breakfast Bake)
Make Delicious Pumpkin Baked Oatmeal For Fall with rolled oats, pumpkin puree, maple syrup, warm spices, and pecans. It bakes into cozy slices for easy…
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Stove
- Saucepan
- Microwave
- Aluminum foil
- Paper towel
- Airtight container
- Plastic wrap
- Pitcher
Ingredients
- 1 1/2 cups (360 g) pumpkin puree
- 2 large eggs
- 1 1/4 cups (300 ml) milk, dairy or unsweetened non-dairy
- 1/4 cup (60 ml) pure maple syrup
- 1/4 cup (50 g) packed brown sugar
- 3 tablespoons (42 g) unsalted butter, melted, plus more for the pan
- 1 teaspoon vanilla extract
- 2 1/2 cups (240 g) old-fashioned rolled oats, certified gluten-free if needed
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/2 cup (55 g) chopped pecans, divided
- Maple syrup, yogurt, milk, or nut butter, optional
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