Crunchy Chalupas: My Family's Easy Recipe for Flavorful Fun

Ingredients

• 2 cups masa harina (240 g)
• 1 cup warm water (240 ml)
• 1/2 teaspoon salt (3 g)
• 1 cup cooked shredded chicken (150 g) or beef
• 1 cup refried beans (240 g)
• 1 teaspoon chili powder (2 g)
• 1/2 teaspoon cumin (1 g)
• Salt
• pepper
• 1 cup shredded lettuce (50 g)
• 1/2 cup diced tomatoes (75 g)
• 1/2 cup shredded cheese (such as cheddar or queso fresco) (60 g)
• Sour cream or Mexican crema, for drizzling
• Vegetable oil for frying (approximately 2 cups or 480 ml)