Best Chalupas Recipe - How To Make Chalupas

Ingredients

• 4 medium tomatillos, husked
• 1/2 small jalapeño, seeds removed
• 1/2 white onion, coarsely chopped
• 2 cloves garlic
• 1 tbsp. fresh cilantro leaves
• 1 tbsp. fresh lime juice
• 1/2 tsp. kosher salt
• 1 tbsp. neutral oil
• 2 cloves garlic, finely chopped
• 1 lb. (85% lean) ground beef
• 1 tsp. kosher salt
• 1/2 tsp. chili powder
• 1/2 tsp. dried Mexican oregano
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1 3/4 c. (210 g.) all-purpose flour
• 3/4 c. (70 g.) masa harina
• 1 1/2 tsp. baking powder
• 1 1/4 tsp. kosher salt
• 2 tbsp. cold unsalted butter, cut into pieces
• 3/4 c. plus 1 tbsp. milk
• Vegetable oil, for frying (about 4 c.)
• 1/2 c. black beans
• 1/4 c. chopped white onion
• 1/4 c. crumbled cotija
• Fresh cilantro leaves, for serving