Chocolate crunch bars - Good Food Middle East

Ingredients

• 100g butter, roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits, roughly crushed
• 12 pink marshmallows, quartered (use scissors)
• 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)