Chocolate biscuit truffles - Good Food Middle East
Explore delicious chocolate biscuit truffles on Good Food Middle East, perfect for any sweet-tooth craving!
Ingredients
- 142ml pot double cream
- 150g white chocolate, broken into cubes
- 150g dark chocolate, broken into cubes
- 50g unsalted butter
- 4 shortbreads fingers, or biscuits, crumbled roughly
- 85g dried fruits (chopped apricots and cranberries are good)
- zest 1 orange
- icing sugar, for rolling
- cocoa powder, for rolling
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