Vegetarian BBQ Skewers – Dima Al Sharif

Ingredients

• Zucchini, roughly chopped (chunky)
• eggplants, roughly chopped (chunky)
• Cauliflower, cut into medium florets
• Button mushrooms, whole
• Small radishes, halved
• yellow capsicum, roughly chopped
• red capsicum, roughly chopped
• Pearl red onions, peeled
• Cherry tomatoes, kep whole
• 3 tbsp DS Pickled Zaatar
• 2 tbsp DS Green Shatta (green chili sauce, optional for spicy)
• 1/2 cup tbsp DS Premium Organic Extra Virgin Olive Oil
• 1 tbsp DS Fish & Seafood Spice Mix
• 1 clove of garlic, crushed