Ingredients
- 2 garlic cloves
- 2 cm piece fresh ginger
- 2 spring onions/green onions
- 120 g fresh baby spinach leaves
- 60 g fresh coriander
- 2 tbsp shiro (white) miso paste
- 2 tsp sesame oil
- 60 g freshly squeezed lemon juice
- 1500 g water
- 400 g chicken breasts
- 340 g asparagus
- 250 g snow peas
- 120 g frozen shelled edamame beans
- 180 g dried soba noodles
- 2 Lebanese cucumbers
- 1 spring onion/green onion
- 1 lemon
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