Beef & Mushroom Cottage Pie - Adelaide Showgrounds Farmers Market
Beef and mushroom Cottage Pie with buttery mixed potato and cheese topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adelaidefarmersmarket.com.au.
Ingredients
- 800g lean beef mince
- 2 medium red onions chopped roughly
- 300g sliced button mushrooms
- 40ml olive oil
- Leaves of 6 sprigs fresh thyme
- 4tblspns rough chopped fresh oregano
- 4 tblspns dark brown gravy powder
- 1tspn cracked black pepper
- 1tspn sea salt
- 1cup hot water
- 3 large potatoes - peeled, cooked and mashed
- 1 medium orange sweet potato - peeled, cooked and mashed
- 100g butter, melted
- 1 cup Parmesan or Romano, grated
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