Beef and Mushroom Cottage Pie – Food & Home Magazine
Cosy up with this beef and mushroom cottage pie, packed with hidden vegetables and a creamy mashed potato topping. The perfect family comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500 g floury potatoes, peeled
- 60 g butter
- 125 ml cream, heated
- 1 onion, finely diced
- 1 large carrot, diced
- 1 red pepper, diced
- 1 marrow, diced
- 2 cloves garlic, minced
- 500 g portabello mushrooms
- 500 g beef mince
- 1 Tbsp flour
- 1 Tbsp Worcestershire sauce
- 1 x 400 g tin crushed tomatoes
- Extra virgin olive oil
- Salt and pepper, to taste
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